Thursday 17 January 2013

Two New Studies Show Why Biodiversity Is Important for Pollination Services in California Almond


Jan. 14, 2013 — Agricultural demand for pollination is growing more quickly than the supply of honey bees, the dominant species managed for crop pollination. Increasing the efficiency of pollination represents a way of increasing crop yield without any increase in agricultural intensity or area. A study recently published in the Proceedings of the Royal Society B: Biological Sciences, shows that the pollination effectiveness of honey bees in California almond orchards was greater in the presence of other bees.

Almond is a crop highly dependent on honey bee pollination and is a $3 billion industry in California. The study by researchers in Germany at Leuphana University of Lüneburg and California at UC Berkeley and Davis found that where other species of bees were present, honey bee behaviour changed and their pollination effectiveness was greater than in orchards where other bees were absent. Furthermore, orchards with wild bees had a greater proportion fruit set. These findings show that wild pollinators not only contribute directly to almond pollination, but also indirectly through increasing the pollination service provided by the honey bees.

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